Finally asparagus again!
Whether white or green, boiled, fried or, as in this case, cooked in the oven – we simply love the sticks. Lemon, fresh rosemary and sage provide the flavor kick today, and the creamy feta rounds off the delicious pasta experience. If you're on a low-carb diet, simply leave out the pasta. In the video, Steffen Henssler's sister Julia shows how the quick veggie number is prepared!