ruth901
Minimum time investment, maximum taste!
A traditional Bolognese like this has to simmer on the stove for half the day. At Johann Lafer it's quicker: the popular pasta sauce is on the table in just 40 minutes. “This full-bodied taste,” enthuses the star chef – and so do we! In the video he tells us how it works and his extra trick for particularly delicious spaghetti.
Peel the garlic and shallots and dice finely. Clean, peel and grate the carrots and celeriac.
Heat the olive oil in a wide pot, sauté the vegetable cubes and add the diced shallots and garlic cubes, sprinkle in a pinch of sugar and the lemon zest for flavor.
Add the minced meat and fry, stirring, until it becomes crumbly.
Sprinkle fresh thyme, rosemary and salt. Add the pureed tomatoes and tomato paste and stir in with a whisk.
Quickly pour in the meat broth and simmer until the desired consistency.
Meanwhile, wash the tomatoes, core them and cut them into cubes.
Add fresh diced tomatoes, season with salt and pepper, bring to the boil briefly and serve.
