This is how you cook grandma's classics at star level!
Alexander Wulf has already cooked several stars in his gourmet career, most recently together with his colleagues in his restaurant Troyka in Erkelenz. The professional, who grew up in Kazakhstan, loved Königsberger Klopse as a child. In our series “Under the Stars” he shows RTL reporter Lotte Lang how the delicious dish with meatballs and light sauce is particularly delicious!